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Bondi Public School - Stephanie Alexander Kitchen Garden Program

The Stephanie Alexander Kitchen Garden Program involves children in the growing, harvesting, preparing, sharing and learning about food.

By engaging children at a primary school level the program provides students with positive food experiences that can lead them to a lifetime habit of healthy eating.

Bondi Public School is honoured to have been selected as the Stephanie Alexander Kitchen Garden Foundation (SAKGF) demonstration school for NSW enabling the school to continue its strong commitment to good food, the environment and sustainability. As the NSW demonstration school, we will host visits from other schools to showcase this program.

Stephanie Alexander believes passionately that young children will develop lasting positive attitudes to a wide range of foods, with consequent long-term health benefits, if they are introduced to them at an early age in a pleasurable non-judgmental way.

The Vision

The Stephanie Alexander Kitchen Garden Foundation exists to develop life-long healthier and happier eating habits in a new generation of Australians.

The Foundation promotes healthy lifestyles through greater physical activity and nutritious eating, and by addressing the rising prevalence of childhood obesity and diabetes.

The creation and care of a Kitchen Garden teaches children about the beauty of the natural world, how to care for it and how to use its resources. The kitchen garden program will give children an appreciation for how easy it is to bring joy and well being into one's life through growing, harvesting, preparing and sharing fresh seasonal produce.

There are two unique factors about the Kitchen Garden Program. The first is the intrinsic link between the garden, the kitchen and the table. The second factor is that the Program is embedded in the curriculum as a compulsory part of the school's program for seven years of a child's primary school life.

The Benefits

Working in the garden is a physical activity.

Experience in the kitchen not only introduces children to new foods and recipes but also provides them with skills such as using a knife safely and effectively or managing hot stoves and saucepans. They learn that new experiences can be rewarding and their self esteem, confidence and sense of achievement is enhanced as they learn to work cooperatively, share resources, respect each other, see teachers in a different learning environment, gain enjoyment working in the garden and the kitchen. Children will learn to measure, calculate and problem solve, expand their vocabulary and language skills and learn about new foods and cultures.

The Children

• expend physical energy working in the garden

• learn new language to describe food, plants, textures and flavours

• use maths to measure and weigh

• discover the pleasure of the shared table

• learn to work as part of a team

• develop greater self confidence

• gain awareness of cultural differences

• develop awareness of the environment and plant diversity

• develop the skills to prepare a three course meal

• learn time management and organisational skills

The Program

The program employs a part-time specialist gardener and a cook. Each week Bondi Public School children will spend one class in the extensive vegetable garden, actively involved in creating and caring for it and one class in the kitchen cooking with the produce they have grown. They will sit at set tables and encouraged to share with each other and think about the food they are eating.

This joint program between the Federal Government and the leading Australian Chef and Restaurateur Stephanie Alexander provides a unique learning program where community volunteers are able to interact with our students.

The program will allow Bondi Public School to develop a partnership of intergenerational learning. 


BPS SAKGF job overview 2018.pdf



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